Pearl Millet

Pearl Millet, also known as Bajra, is a highly nutritious and drought-resistant grain that is widely cultivated in India and several African countries. This small, round, yellowish-brown grain is a staple food crop known for its richness in protein, fiber, essential minerals, and antioxidants. Pearl Millet is gluten-free, making it an excellent choice for those with gluten intolerance.

Features:

• High Nutritional Value: Rich in protein, fiber, magnesium, iron, and calcium.

• Gluten-Free: Suitable for gluten-sensitive and health-conscious consumers.

• Rich in Antioxidants: Promotes overall health and well-being.

• Drought-Resistant Crop: Grown in arid and semi-arid regions.

• Versatile Usage: Used for flour production, animal feed, and as a health food ingredient.

Specifications:

• Moisture Content: 12% max

• Protein Content: 10-12%

• Crude Fiber: 1.5-2.5%

• Foreign Matter: 1% max

• Damaged Kernels: 2% max

• Shriveled & Immature Grains: 2% max

• Appearance: Small, round, and yellowish-brown grains

• Shelf Life: 12-18 months (if stored in cool, dry conditions)