Foxnut (Makhana)

Foxnut (Makhana), also known as Lotus Seeds or Euryale Ferox, is a highly nutritious and versatile edible seed harvested from the Euryale Ferox plant, primarily cultivated in the Indian states of Bihar and West Bengal. Known for its crunchy texture and mild flavor, Makhana is gaining popularity worldwide due to its health benefits, rich nutrient profile, and versatile culinary uses. It is available in various forms like Raw Makhana, Roasted Makhana, Flavored Makhana, and Makhana Powder.

✅ Features:

• Highly Nutritious: Rich in protein, fiber, potassium, calcium, magnesium, iron, and antioxidants.

• Low-Calorie Snack: Ideal for weight management and healthy snacking.

• Gluten-Free & Vegan: Suitable for people with gluten intolerance and those following a vegan diet.

• Versatile Uses: Can be roasted, fried, or powdered for various recipes.

• Long Shelf Life: Proper packaging ensures freshness and crispiness.

• Medicinal Properties: Known for anti-inflammatory, antioxidant, and anti-aging benefits.

✅ Specifications:

1. Raw Makhana:

   • Appearance: White, round puffed seeds.

   • Moisture: Max 12%

   • Size: 10mm to 18mm (Premium Grade)

   • Shelf Life: 12 months

2. Roasted Makhana:

   • Appearance: Lightly roasted with or without added flavors.

   • Moisture: Max 5%

   • Flavors: Sweet Chili, Dill Pickle, Chocolate & Jaggery Coated, Cream & Onion, etc.

   • Shelf Life: 6-9 months

3. Flavored Makhana:

   • Flavors Available: Peri-Peri, Tangy Tomato, Spicy Mint, Salt & Pepper, etc.

   • Packaging: Laminated pouches, zip-lock bags, or customized packaging.

4. Makhana Powder:

   • Appearance: Fine, white powder.

   • Uses: Baby food, kheer (dessert), health supplements, and culinary applications.

   • Shelf Life: 12 months