Farsan (Snacks)

Farsan is a popular category of savory Indian snacks traditionally enjoyed as appetizers, accompaniments to meals, or simply as a tasty snack. Originating from Western India, particularly Gujarat and Maharashtra, Farsan includes a variety of crispy, crunchy, and flavorful items made from ingredients like gram flour (besan), rice flour, lentils, spices, and herbs. Known for its unique taste and rich aroma, Farsan is beloved for its light, crunchy texture and delightful mix of spices.

Features:

• Wide Variety: Includes Sev, Bhujia, Chakli, Gathiya, Khandvi, Dhokla, etc.

• Crispy & Crunchy: Perfectly fried or baked for a delightful crunch.

• Flavorful & Aromatic: Enhanced with spices, herbs, and sometimes dried fruits.

• Versatile Snack: Ideal for tea-time, festivals, gatherings, or everyday munching.

• Long Shelf Life: Retains freshness and flavor when stored properly.

• Customizable Recipes: Available in sweet, spicy, and tangy varieties.

Specifications:

• Moisture Content: Max 5% (for fried varieties)

• Oil Content: 25-30% (for fried varieties)

• Packaging: Airtight packaging to ensure freshness.

• Shelf Life: 6-12 months (if stored properly).

• Ingredients Used:

  • Flours: Gram Flour (Besan), Rice Flour, Wheat Flour.

  • Spices & Seasonings: Red Chili, Turmeric, Asafoetida, Cumin, Black Pepper.

  • Other Additives: Salt, Sugar, Dried Fruits (like raisins and peanuts).